Thai chilli/chile jam (Nam prik pao) from Vegan Street Food: Foodie Travels from India to Indonesia (page 101) by Jackie Kearney
-
garlic
-
vegan fish sauce
- Show all ingredients...
-
EYB Comments
Can substitute tamari or vegan Worcestershire sauce for vegan fish sauce.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Holy basil with aubergine/eggplant (Pad ka prao); Sticky BBQ tofu skewers; Chiang Mai curry noodles (Khao soi noodles)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.