Grilled fillet of cod from Chilis to Chutneys: American Home Cooking with the Flavors of India (page 142) by Neelam Batra

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Accompaniments: Tomato and zucchini julienne in balsamic-basil dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes; all-purpose flour for chickpea flour; and Dover sole fillets, snapper fillets or any firm white fish fillets for cod fillets.

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