Laos-style warm salad with vegetables (Vegetable laap with sticky rice) from Vegan Street Food: Foodie Travels from India to Indonesia (page 134) by Jackie Kearney
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soy sauce
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glutinous rice
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EYB Comments
Can substitute light soy sauce or tamari for vegan fish sauce, and chestnut mushrooms for shimeji mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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