Penang hot-and-sour noodle soup (Assam laksa) from Vegan Street Food: Foodie Travels from India to Indonesia (page 154) by Jackie Kearney

  • paprika oil
  • rice noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute a mixture of light soy sauce and seaweed flakes for vegan fish sauce, water chestnuts for lotus root, and a mixture of mint and basil for Vietnamese mint.

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  • Eat Your Books

    Can substitute a mixture of light soy sauce and seaweed flakes for vegan fish sauce, water chestnuts for lotus root, and a mixture of mint and basil for Vietnamese mint.

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