Pulled pork-stuffed kale rolls (Couve recheadas com carne de porco) from Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal (page 189) by Ana Patuleia Ortins

  • paprika
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  • vegetable stock
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  • EYB Comments

    Can substitute collard greens for kale, and pork broth for vegetable stock, and this book's "Pulled pork shoulder with onions and peppers (Carne de porco desfeita)" for pulled pork.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens for kale, and pork broth for vegetable stock, and this book's "Pulled pork shoulder with onions and peppers (Carne de porco desfeita)" for pulled pork.

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