Honey-roasted tuna from Chilis to Chutneys: American Home Cooking with the Flavors of India (page 209) by Neelam Batra

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chopped spinach salad with cumin-yogurt dressing; Yogurt-cilantro chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any firm fish fillets for tuna, lemons for limes, dried Italian herbs for dill, and dried red pepper flakes for Chinese chile paste.

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