Braised Belgian endive from Better Homes and Gardens Magazine, February 2020 (page 93)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on January 22, 2022

    Bf didn't like this at all (he can't stand the bitterness of endives). I liked it well enough, but as endives are not a part of my culinary heritage, I really only make it when it comes in my local produce "panier".

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