Bucatini con le sarde from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 21) by Rachael Ray

  • capers in brine
  • celery
  • dried currants
  • fennel
  • fennel seeds
  • garlic
  • parsley
  • Pernod
  • pine nuts
  • breadcrumbs
  • dried red pepper flakes
  • sardines
  • bucatini pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sliced almonds for pine nuts.

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