Crab-stuffed mushrooms with Mornay sauce from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 32) by Rachael Ray

  • shallots
  • bay leaves
  • white bread
  • celery
  • Gruyère cheese
  • lemons
  • nutmeg
  • Old Bay seasoning
  • parsley
  • Tabasco sauce
  • thyme
  • Worcestershire sauce
  • crabmeat
  • milk
  • white mushrooms
  • sherry
  • Parmigiano Reggiano cheese
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flounder fillets or shrimp for white mushrooms and white wine or dry vermouth for sherry.

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