Classic prime rib au jus from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 37) by Rachael Ray

  • soy sauce
  • rosemary
  • dried oregano
  • parsley
  • thyme
  • Worcestershire sauce
  • black peppercorns
  • beef stock
  • granulated garlic
  • beef drippings
  • beef prime rib roast
  • granulated onion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried marjoram for dried oregano.

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