Soba primavera from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 115) by Rachael Ray

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    Can substitute canola oil or peanut oil for safflower oil, peas for fava beans, yuzu for rice wine vinegar, sake for mirin, soy sauce or Bragg's Liquid Aminos for shoyu, and kale for rainbow chard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or peanut oil for safflower oil, peas for fava beans, yuzu for rice wine vinegar, sake for mirin, soy sauce or Bragg's Liquid Aminos for shoyu, and kale for rainbow chard.

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