7-hour smoked brisket sandwich with smoky BBQ sauce, sharp cheddar, red cabbage slaw, and horseradish sauce (a.k.a. the best sandwich I ever made-and my husband ever ate) from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 143) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned beef brisket refrigerates overnight. Can substitute kosher salt for smoked sea salt, apple cider for apple juice, and kaiser rolls for sourdough rolls,

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