Doña Luz salad (Ensalada Doña Luz) [Veronica Salazar, El Huarache Loco] from We Are La Cocina: Recipes in Pursuit of the American Dream (page 33) by Caleb Zigas and Leticia Landa
- black peppercorns
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cherry tomatoes
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EYB Comments
Can substitute dark brown sugar for piloncillo sugar, green pepitas for pumpkin seeds, and baby purple potatoes for baby red potatoes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Peanut stew (Mafè) [Nafy Flatley, Teranga]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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