Mississippi roast from See You on Sunday: A Cookbook for Family and Friends (page 122) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sparkles75 on August 17, 2022

    Easy to prepare in the slow cooker and tastes wonderful- perfect winter fare! In the absence of peperoncini peppers I subbed in chopped fire roasted capsicum. I served in brioche buns for a lazy Sunday dinner but I imagine it would be delicious served over homemade pasta too

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