Caramelised rice pudding with Ampleforth apple brandy, mulled boozy prunes, cinnamon-baked cats' tongues from Black Pudding & Foie Gras (page 320) by Andrew Pern
- vanilla pods
- nutmeg
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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