Cavolo nero with rose vinegar from The Irish Cookbook (page 58) by Jp McMahon

  • rose vinegar
  • cavolo nero

  • EYB Comments

    Can substitute lemon juice mixed with nutmeg for rose vinegar, and Savoy cabbage or hispi cabbage for cavolo nero.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred octopus with seaweed glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice mixed with nutmeg for rose vinegar, and Savoy cabbage or hispi cabbage for cavolo nero.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.