Quick kulfi ice cream with caramel sauce from Chilis to Chutneys: American Home Cooking with the Flavors of India (page 301) by Neelam Batra
- ground blanched almonds
-
evaporated milk
- Show all ingredients...
-
EYB Comments
Can substitute vanilla ice cream for Cool Whip, lemon extract or vanilla extract for pistachio extract, and mangoes for berries of your choice.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.