Whole crab cooked in seaweed and seawater from The Irish Cookbook (page 116) by Jp McMahon

  • live crabs
  • kombu
  • Show all ingredients...

  • EYB Comments

    Can substitute lobsters, clams, mussels, or cockles for love crabs; and kelp for kombu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lobsters, clams, mussels, or cockles for love crabs; and kelp for kombu.

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