Artichoke omelette (Tortino di carciofi) from A Table in Tuscany / Taste of Tuscany: Classic Recipes from the Heart of Italy (page 18) by Leslie Forbes
- lemons
- parsley
- eggs
- artichokes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.