Fish soup 1 (Minestra di pesce) from A Table in Tuscany / Taste of Tuscany: Classic Recipes from the Heart of Italy (page 127) by Leslie Forbes

  • lemons
  • celery
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  • EYB Comments

    See recipe for saltwater fish and freshwater fish suggestions. Can substitute Parmesan cheese rind for pecorino cheese rind.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for saltwater fish and freshwater fish suggestions. Can substitute Parmesan cheese rind for pecorino cheese rind.

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