Soup of Israel from Grow Fruit & Vegetables in Pots: Planting Advice & Recipes from Great Dixter (page 128) by Aaron Bertelsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on January 04, 2025

    Lots of vegetables with a very healthy feel. The use of chickpeas makes it a substantial meal, but it just lacks something, tastes a bit bland and needs a spice of some sort. Can't decide which one but as there is enough for 2nd helpings I'll get some inspiration from my spice drawer and add something to liven it up!

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