Mesclun salad with hazelnut oil (Salade de mesclun à l'huile de noisette) from Recipes from a French Herb Garden (page 137) by Geraldene Holt
- black peppercorns
- white peppercorns
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Devilled poussin with savory (Poussin du diable à la sarriette)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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