Steak, white kimchi & forbidden rice salad from EatingWell Magazine, March 2020: The Mediterranean Issue (page 34) by Anthony Myint

  • forbidden rice
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  • scallions
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  • EYB Comments

    Can substitute beef rib-eye steaks for beef hanger steaks, brown rice for forbidden rice, sauerkraut for white kimchi, and spinach for tatsoi. This recipe appears online as "Forbidden rice & white kimchi steak salad."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef rib-eye steaks for beef hanger steaks, brown rice for forbidden rice, sauerkraut for white kimchi, and spinach for tatsoi. This recipe appears online as "Forbidden rice & white kimchi steak salad."

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