Pickled ramsons from The Irish Cookbook (page 356) by Jp McMahon

  • malt vinegar
  • wild garlic seed heads

  • EYB Comments

    Can substitute elderberry seed heads or nasturtium seed heads for wild garlic seed heads. Must pickle 3 months.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celeriac with yellow chanterelles and onion sauce; Smoked salmon with cream cheese and trout roe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute elderberry seed heads or nasturtium seed heads for wild garlic seed heads. Must pickle 3 months.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.