Ligurian focaccia with caramelized onions and olive tapenade from The Lavender Cookbook: Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts, and More! (page 70) by Sharon Shipley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Teleme cheese or Brie cheese for Taleggio cheese, and green olive tapenade for black olive tapenade.

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