Traditional pinto beans [Stiles Switch BBQ & Brew] from The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas (page 42) by Paula Forbes

  • onions
  • dried pinto beans
  • Show all ingredients...

  • EYB Comments

    Can substitute dried black beans for dried pinto beans, and spice blend of your choice for New Mexico chile powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried black beans for dried pinto beans, and spice blend of your choice for New Mexico chile powder.

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