Tangy red salsa from The Baja California Cookbook (page 136) by David Castro Hussong and Jay Porter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Norteño tacos; Chocolate clam ceviche; Beer-battered fish tacos with cabbage and white sauce; Carnitas for four; Carnitas for three hundred

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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