Wild leek oil from The Irish Cookbook (page 351) by Jp McMahon

  • rapeseed oil
  • wild leeks
    Ramps, known as ramsons, wild leeks, wood leeks, and wild garlic (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring and is a much sought after favorite of wild foragers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Monkfish cheeks with leeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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