Sweetened whipped cream from The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors (page 434) by Judy Gelman and Vicki Levy Krupp

  • store-cupboard ingredients
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bread-and-butter pudding; Macedoine of red fruits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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