Spicy shrimp in black bean sauce from The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors (page 446) by Judy Gelman and Vicki Levy Krupp

  • shallots
  • yellow peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute sake or dry sherry for Chinese rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jung Chang's stir-fried carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute sake or dry sherry for Chinese rice wine.

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