Charro beans from Tex-Mex - Traditions, Innovations, and Comfort Foods from Both Sides of the Border (page 63) by Ford Fry and Jessica Dupuy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on January 14, 2023

    Easy dish to prep ahead. Everything goes in the pot at one time, although I reserve salt until the beans have softened. I use Santa Cruz chili powder, and a scant 1/4 cup seasons plenty.

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