Garlicky lavender curry hummus with pita chips from The Lavender Cookbook: Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts, and More! (page 149) by Sharon Shipley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut butter for tahini, and curry powder for Madras curry powder. See recipe for pita chip flavor variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.