My go-to vanilla pound cake from Everyone Can Bake: Simple Recipes to Master & Mix (page 70) by Dominique Ansel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche whipped ganache; Earl Grey Italian meringue

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on January 26, 2025

    I didn’t rate this because I thought I slightly undercooked it in a long thin loaf pan, but when I tried it, I think I overcooked it. It did have a very nice taste. It was on the firm side & I think would stand up nicely to frosting or toppings.

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