Chargrilled broccoli with chickpeas, almonds, lemon and chilli from Community (Revised): Salad Recipes from Arthur Street Kitchen (page 93) by Hetty Lui McKinnon

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Notes about this recipe

  • e_ballad on June 22, 2017

    A great salad, though you would have to be an enthusiastic caper fan for the quantity used. For ease, I would imagine that oven-roasting the broccoli (12 mins at 220oC from other recipes) would be a less labour-intensive option.

  • Melanie on October 12, 2015

    Really enjoyed this salad. Used shaved Parmesan but far less than indicated in recipe. Also, only used a small amount of mint - would not use full amount.

  • Dishyrishie on July 19, 2015

    Try grated Parmesan or marinated feta.

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