Pearl barley with pistachios, rocket and basil oil from Community (Revised): Salad Recipes from Arthur Street Kitchen (page 165) by Hetty Lui McKinnon

  • basil
  • toasted pistachio nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley, coriander, or mint for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley, coriander, or mint for basil.

  • e_ballad on November 10, 2016

    This was perfectly fine, but I think we've been spoiled by Hetty's other recipes that typically elicit a whole heap of 'wows'. Comparatively, this was ok, but nothing particularly exciting.

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