Balsamic-roasted pears with lentils, Gorgonzola and sage from Community (Revised): Salad Recipes from Arthur Street Kitchen (page 175) by Hetty Lui McKinnon

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Notes about this recipe

  • anniecc on December 18, 2023

    Delicious salad. Made half the quantity and used Roquefort instead of Gorgonzola, otherwise followed recipe. Author says to use any lentils but you really need Puy or similar firm variety, not the ones that cook into a mush. The quantity of sage used seemed enormous, can easily get away with less. With crusty bread made a satisfying supper.

  • aargle on January 04, 2015

    We all thought this was sensational. Used a very special white balsamic from South Australia.

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