Miso eggplant with soba noodles and walnuts from Community (Revised): Salad Recipes from Arthur Street Kitchen (page 197) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for dashi.

  • catherinew on January 16, 2023

    Slightly too salty for me too, it was less salty the next day. Didn't use the dashi, just a bit of water to loosen the sauce. Did it as eggplant and added boiled edamame beans, as I don't like it with walnuts.

  • fibarr on February 23, 2017

    Slightly too salty for me - less or no veg stock, substitute for water. Could be the miso I used was a bit stronger. Seriously yummy though and not as complicated as some of the other recipes in the book.

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