Texas citrus scones [Emmer & Rye] from The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas (page 213) by Paula Forbes

  • heavy cream
  • oranges
  • Show all ingredients...

  • EYB Comments

    Can substitute cake flour for pastry flour, dried apricots or dried cranberries for raisins, and citrus zest of your choice for orange zest.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cake flour for pastry flour, dried apricots or dried cranberries for raisins, and citrus zest of your choice for orange zest.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.