Verde sauce from The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas (page 230) by Paula Forbes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LyonGegenheimer on June 07, 2020

    So very easy to make but needed extra salt 1 1/2 teaspoons as I used my own chicken broth that had been made with no salt. Just add 1/2 teaspoon at a time to your preference especially if using store bought broth. I let cool, then in a blender added the cilantro, stems and all, and blended well, then returned to the pot to cook some more, because it needed thickening. Great flavor.

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