Salsa verde from Tex-Mex - Traditions, Innovations, and Comfort Foods from Both Sides of the Border (page 116) by Ford Fry and Jessica Dupuy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on May 06, 2020

    Best green salsa ever! Put tomatillos in blender first.

  • MOSteen on April 18, 2020

    Made using canned chilies and it tasted great, but not as good as in the restaurant. Recommend trying again when I have access to all ingredients.

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