Boiled seafood noodles (Mee rebus) from Makan-lah! The True Taste of Malaysia (page 27) by Carol Selva Rajah

  • sambal oelek
  • fresh Chinese yellow noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Malaysian curry powder" for Malaysian curry powder, and spaghetti pasta for fresh Chinese yellow noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Malaysian curry powder" for Malaysian curry powder, and spaghetti pasta for fresh Chinese yellow noodles.

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