Shredded smoked chicken from Tex-Mex - Traditions, Innovations, and Comfort Foods from Both Sides of the Border (page 128) by Ford Fry and Jessica Dupuy

  • store-cupboard ingredients
  • chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on February 04, 2023

    Easy, grilled chicken recipe I used for the Enchiladas Suizas in this book. This involves a 8 hour marinade, so be sure to start ahead of time.

  • metacritic on October 15, 2022

    Partner made these for fajitas. Absolutely delicious.

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