Thai chicken and galangal soup (Tom kha gai) from Joy of Cooking, Revised and Updated (2019) (page 94) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • Thai red chiles
  • canned coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute shiitake mushrooms for oyster mushrooms, lemongrass for makrut lime leaves, and dried red chiles for Thai red chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for oyster mushrooms, lemongrass for makrut lime leaves, and dried red chiles for Thai red chiles.

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