Pan-fried goat cheese medallions from Joy of Cooking, Revised and Updated (2019) (page 116) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared scallop, grapefruit, and radicchio salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chopped nuts of your choice for some of the breadcrumbs.

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