Wild rice salad with sausage from Joy of Cooking, Revised and Updated (2019) (page 130) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rdoose on May 15, 2026

    Simple and very good. Recipe says you can use red or green grapes. I hate celery so I skipped that, and would sub red onion next time I make it to add some dimension.

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