Lentil kielbassoulet from Bon Appétit Magazine, March 2020 (page 67)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katenolan on March 10, 2021

    3/9/21 - Halved the recipe. Great flavor. Pretty involved as written. Next time I would use the processor to chop all of the vegetables since you'll need to pull out the processor to make the breadcrumbs. Speaking of breadcrumbs, my baguette was stale, so I could have just cubed half and added those in the first portion, then processed the second portion to toast and serve on top (instead of baking them into the cassoulet). Lastly, this is my personal preference, but next time we'll dice the sausage instead of cutting it into 1" pieces.

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