Tangy vinegar chicken with barberries and orange from Bon Appétit Magazine, March 2020 (page 72)

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Notes about this recipe

  • Stephenn31 on March 22, 2025

    An easy recipe. Watch the amount of liquid in the pan as it's baking - I had to add a bit to keep it from drying out. Nice flavours.

  • Kduncan on March 12, 2020

    Pretty easy chicken recipe, that has great sour/tart flavors. Served with rice to pick up the last bits of the sauce.

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