My go-to vanilla ice cream from Everyone Can Bake: Simple Recipes to Master & Mix (page 274) by Dominique Ansel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adrienneyoung on July 05, 2020

    For first time ice cream makers, David Lebovitz’s Scoop offers more bomb proof instructions. But with that said, this one will be my “go to” as well! Definitely a keeper.

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