Coconut curry fish soup from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 58) by Emma Teal Laukitis and Claire Neaton

  • soy sauce
  • carrots
  • garlic
  • coconut milk
  • fresh ginger
  • cilantro
  • coconut oil
  • yellow onions
  • red curry paste
  • fish stock
  • limes
  • green beans
  • wild salmon fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut, rockfish, or shrimp for wild salmon fillets; and vegetable stock or chicken stock for fish stock.

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