Coconut curry fish soup from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 58) by Emma Teal Laukitis and Claire Neaton
- soy sauce
- carrots
- cilantro
- coconut milk
- garlic
- fresh ginger
- limes
- coconut oil
- red curry paste
- green beans
- fish stock
- yellow onions
- wild salmon fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.