Hot and sour soup from Canada's Favourite Recipes (page 34) by Rose Murray and Elizabeth Baird

  • green onions
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute pork butt for pork shoulder, Worcestershire sauce for Chinese black rice vinegar, and dry sherry for Asian rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute pork butt for pork shoulder, Worcestershire sauce for Chinese black rice vinegar, and dry sherry for Asian rice wine.

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